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BOOK NOW! GOURMET ESCAPE WEEKEND - 'La Dolce Vita' long-table lunch - Sunday 23 November
October 28, 2014

Sit back amongst the olive trees and enjoy a truly organic, farm to plate experience as we celebrate 'La Dolce Vita' for this year's Gourmet Escape weekend! Join our long table lunch for an endless shared Mediterranean menu designed around...

Olio Bello Wins Five Medals & Launches new Oil... just in 'Thyme' for Spring
October 28, 2014

We're proud to announce five medal wins at the Perth Royal Show, with two Silver and three Bronze medals. The new release silver medal Thyme Pressed oil is a first for Olio Bello and consists of bunches of organic thyme...

Fresh Fettuccine with Baby Squid, Pinenuts and Olio Bello Asian Sensation EVOO
March 23, 2014

Serves two. Ingredients Baby squid- 6 cut into quarters. Onion- ¼ diced Garlic – 1 clove minced Ginger- 1cm minced Cherry tomatoes- 12 cut in half Basil- 12 leaves torn Coriander- 1 tabs Fresh pinenuts- 2 tabs Olio Bello Asian...

Olio Bello undergoes extensive renovation of Tasting Room
January 29, 2014

Coinciding with our 30th year, we have responded to customer needs and tripled the floor space of our busy Tasting Room just in time for the annual Christmas holiday tourist season.  Recognising the need to provide more space for customers...