Margaret River is one of those wonderful parts of the world where good food and good wine come together.

For many years, the region has been known for its premium wines. Wineries led the way in the fine food movement in the region about 20 years ago, often building restaurants on their picturesque vineyards.

The local olive oil industry was developed many years after the viticulture industry. As is the case with local wines, the soils and climatic conditions produce a vibrant, fresh and clean product. The fruity, and sometimes peppery local oils along with innovative growing and production techniques have created a tantalizing array of Extra Virgin Olive Oils and products.

Like to know more? For information about getting here, accommodation, our wonderful climate, tours and the dining/food trail, click here.