Olio Bello Cafe
Direct from Farm to Plate
With a changing menu inspired by our award-winning oils and fresh farm produce, the Olio Bello Café is one of Margaret River’s most popular and relaxed gourmet indulgences, offering a true organic ‘farm to plate’ experience. Soak up the Mediterranean surrounds and flavours as you while away the afternoon with friends under the olive trees.
At the core of our food philosophy is the joy of creation, as our team continually experiments with nature’s gifts to deliver results that both surprise and delight. Wherever possible, we harvest our fruit, vegetables and herbs from the garden and invite visitors to share in of new culinary discoveries such as oven-dried olives, parmesan crostini, sliced organic oranges dipped in chocolate or our exotic range of olive leaf teas.
Our pasta is hand-rolled, our coffee fair-trade, and pizzas spun to order – not to mention our home-made cakes and signature Chocabella dessert (a mix of chocolate and Olio Bello Mandarin oil) – pure Nirvana!
We look forward to welcoming you to the Olio Bello Café and sharing all we have on offer.
Open 11:30am - 4:30pm (last orders 3:30pm) 7 days, BYO (No corkage)
Meet the Chef
"My mantra about cooking is “What grows together, goes together.” And at Olio Bello I have the perfect forum to showcase our amazing farm grown produce. I draw my inspiration from my travels, having been fortunate enough to have visited over 20 different countries and immersed myself in the incredible diversity and richness of flavours around our globe. As a chef and artist, I have a strong interest in creating healthy food that looks as good as it tastes, and believe there is no better way to bring people together than to share a beautiful meal around a gorgeous table – with some local vino of course!"